Girls Can Grill · by Christie Vanover★ 4.5 (98)
Ribeye Steaks on the Big Green Egg
NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 105G76% OF CAL
50G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ribeye steaks with a butter and herb baste. Rich, juicy, and charred, these premium steaks are simple but elegant.
mainamericanbeef♨️ grill
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Nutrition & ingredients
Ingredients
serves 2- 2 ribeye steaks
- Soy sauce
- Worcestershire sauce
- Steak rub
- 6 tbsp butter (melted)
- 1 clove garlic (minced)
- 1 tsp fresh thyme
At a glance
PER SERVING · TIME 20M
CAL 62%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 105G76% OF CAL
50G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 933mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 27mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.