Sweet Peas and Saffron · by Annie★ 5.0 (36)
Rhubarb Muffin Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 10%
CARBS 21G51% OF CAL
2G FIBER9G SUGAR10G OTHER
FAT 7G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole-grain rhubarb muffins sweetened with maple syrup and applesauce, with a cinnamon-sugar swirl. Slightly tart and fluffy, these are a wholesome snack or breakfast treat.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup coconut oil (melted; 52 g; note 1)
- 1 cup plain greek yogurt (300 g)
- 1/2 cup maple syrup (138 g; may swap for honey)
- 1/2 cup unsweetened applesauce (124 g; this is optional but makes them a touch sweeter)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour (250 g; note 2)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups rhubarb (160 g; cut into 1/2 inch pieces)
- 1/2 cup walnuts (note 3)
- 2 tablespoons coarse sugar (for sprinkling tops)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 10%
CARBS 21G51% OF CAL
2G FIBER9G SUGAR10G OTHER
FAT 7G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 76mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.