Nutrition Facts
Per serving · recipe makes 9 · 1h 50m total
Calories
24% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
A baked rhubarb dessert with oatmeal-brown sugar crumble on both the bottom and top, creating a crispy-chewy texture. Tart rhubarb is sweetened and thickened with cornstarch, then topped with a buttery crumble. Serve warm, optionally with vanilla ice cream.
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Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 9 · 1h 50m total
Calories
24% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.
