Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Rhubarb Compote
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 8%
CARBS 102G98% OF CAL
8G FIBER86G SUGAR7G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple springtime fruit compote made from rhubarb, sugar, and warm spices like cardamom. Spoon over yogurt, oatmeal, or ice cream.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb rhubarb, sliced into ½-inch slices
- ¼ cup water
- ⅓-½ cup sugar (please see notes)
- ½ teaspoon vanilla
- One long lemon zest (use a veggie peeler)
- pinch of salt
- optional: ¼ teaspoon cardamom
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 8%
CARBS 102G98% OF CAL
8G FIBER86G SUGAR7G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1311mg
- Calcium
- 393mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.