Rhode Island Clam Chowder (Clear Broth Chowder)
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (25)

Rhode Island Clam Chowder (Clear Broth Chowder)

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 43%
CARBS 21G41% OF CAL
2G FIBER2G SUGAR18G OTHER
FAT 4G17% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A clear-broth clam chowder with tender potatoes, canned clams, and bacon, finished with fresh herbs. Lighter than cream-based versions and ready in 30 minutes.

mainamericansoupshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 slices thick-cut bacon (cut into ¼-inch pieces)
  • 2 tablespoons butter ((omit for dairy-free; see notes))
  • 1 large yellow onion (diced)
  • 3 ribs celery (diced)
  • 20 oz. canned whole or chopped clams (drained, juices reserved (see notes about can sizes and brand recommendations))
  • 4 cups clam juice ((from canned clams, plus jarred clam juice))
  • 4 cups water
  • 1 ½ lb. potatoes (diced (I used gold potatoes, see notes))
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons minced fresh chives
  • 1 tablespoon chopped fresh dill ((or 1 teaspoon dried))
  • salt and pepper (to taste)
  • extra butter and fresh herbs (optional)
PREP
10M
SODIUM
590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.