Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (11)
Reverse Seared Tomahawk Steak
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 100%
CARBS 5G15% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 151G100% OF CAL
68G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A premium tomahawk steak smoked low and slow, then seared for a pink, tender interior with a crispy crust. A restaurant-quality steakhouse main.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 3-pound Tomahawk steak
- 2 Tablespoons Hey Grill Hey Beef Rub (or 2 teaspoons each of salt, pepper, and garlic powder)
- 2 Tablespoons salted butter (cut into pads)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 100%
CARBS 5G15% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 151G100% OF CAL
68G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1667mg
- Calcium
- 71mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.