Or Whatever You Do · by Nicole Johnson★ 4.4
Reverse Seared Steak Fajitas
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 83%
CARBS 6G6% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 24G53% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak sliced and served in tortillas with sautéed peppers and onions. Simple and smoky, these are classic Mexican-inspired fajitas.
mainmexicantacobeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds steak
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Spicy Pork Rub
- 1 red bell pepper
- 1 yellow bell pepper
- 1 medium-sized onion
- 2 tablespoons oil, divided
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 83%
CARBS 6G6% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 24G53% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1097mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.