Girls Can Grill · by Christie Vanover★ 4.4 (48)
Reverse Seared Pork Prime Rib Roast
NUTRITION · PER SERVING300M COOK
CAL 31%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 32G47% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A reverse-seared pork roast with an herbed mustard seed crust for an elegant presentation. It's an impressive centerpiece for a special dinner.
mainamericanroastpork♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 lb pork prime rib roast
- 3 cloves garlic
- 1 tbsp kosher salt
- 2 tsp black pepper
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- 1 tbsp fresh parsley
- 1 tsp mustard seeds
- 1 tsp sugar
- 1/2 tsp ground allspice
- pinch red pepper flakes
- 3 tbsp olive oil
At a glance
PER SERVING · TIME 300M
CAL 31%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 32G47% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 2h 30m
- Sodium
- 1475mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1471mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.