Girls Can Grill · by Christie Vanover★ 4.5 (16)
Reverse Seared Cowboy Ribeye
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 41%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 24G73% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick-cut cowboy ribeye steak cooked using the reverse-sear method on a grill for even doneness and a perfect crust. Simple seasoning lets the beef shine. A restaurant-quality steakhouse preparation for special dinners.
mainamericanbeef♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cowboy ribeye
- 1 tbsp kosher salt
- 1 tbsp course ground black pepper
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 41%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 24G73% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 1385mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.