Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (26)
Revani (Turkish Semolina Cake)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 13%
CARBS 64G61% OF CAL
2G FIBER44G SUGAR18G OTHER
FAT 16G34% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light semolina cake soaked in simple syrup and topped with coconut and pistachios. Popular throughout the Mediterranean and Middle East, it's easy and richly flavored.
dessertmiddle easternbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 2 cups water
- 1/2 lemon (juice of)
- 3 large eggs (room temperature)
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup vegetable oil (see notes)
- 1 cup plain yogurt (see notes)
- 1 1/4 cup semolina flour
- 1 cup all purpose flour
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup desiccated coconut (unsweetened)
- 1/4 cup ground pistachio
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 13%
CARBS 64G61% OF CAL
2G FIBER44G SUGAR18G OTHER
FAT 16G34% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.