Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (138)
Retro School Dinner Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 7%
CARBS 51G68% OF CAL
2G FIBER39G SUGAR10G OTHER
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, retro sponge cake topped with a light glaze and colorful sprinkles, made in one bowl. A nostalgic, easy-to-make treat that pairs well with vanilla custard or a cup of tea.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 ¾ cups (330g) flour (all-purpose / plain)
- 1 ⅔ cups (330g) sugar (granulated or superfine / caster)
- 1 tbsp baking powder
- ½ tbsp baking soda ((bicarbonate of soda))
- ½ tsp salt (omit if you are using margarine)
- ⅞ cup (200g) softened unsalted butter (or margarine)
- 3 large eggs (room temperature)
- ¾ cup (180ml) milk (room temperature)
- 2 tsp vanilla extract (or vanilla bean paste)
- 3 ½ cups ( 450) powdered sugar ((icing sugar))
- water (as needed to thin the icing)
- 1 tsp vanilla extract
- sprinkles (hundreds and thousands )
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 7%
CARBS 51G68% OF CAL
2G FIBER39G SUGAR10G OTHER
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 23mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.