Iowa Girl Eats · by Kristin Porter★ 4.8 (34)
Restaurant Style Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 5G85% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa made with canned tomatoes, jalapeños, cilantro, and lime in just 10 minutes. Restaurant-quality at home with a secret ingredient that makes it shine.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 28 oz can whole peeled tomatoes (undrained)
- 1/2 red or white onion (roughly chopped)
- 1 handful cilantro leaves (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1 jalapeno (seeded and roughly chopped (leave in seeds for a spicier salsa))
- 1 teaspoon salt
- 1 lime
- 1 teaspoon sugar*
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 5G85% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 25mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.