I Heart Naptime · by Jamielyn Nye★ 5.0 (138)
Restaurant Style Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G86% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style salsa made in a blender in minutes with fresh tomatoes, onion, cilantro, lime, and garlic. Authentic Mexican flavor for chips or any dish.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 28 ounce can whole tomatoes ( , drained)
- 20 ounces Rotel diced tomatoes and green chiles (, 2 cans)
- ¼ cup chopped onion
- 1/2 cup cilantro (, finely chopped (more or less to taste))
- 1 1/2 Tablespoons fresh lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Kosher salt (, more to taste)
- Pinch of sugar (, optional)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G86% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 12mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.