Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (71)
Restaurant-Style Easy Salsa
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 3%
CARBS 8G81% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty salsa made with tomatoes, jalapeño, red onion, and cilantro. Bright and flavorful for dipping or topping.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Roma tomatoes ((approx 1.5 lb))
- ¼ medium red onion (or white onion)
- 1 jalapeño pepper
- 1-2 cloves garlic
- 1 TBSP white vinegar (or fresh squeezed lime juice)
- ½-1 tsp salt
- fresh chopped cilantro (to taste)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 3%
CARBS 8G81% OF CAL
2G FIBER5G SUGAR1G OTHER
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 20mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.