RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (326)
Restaurant Style Coconut Rice (Coconut Milk)
NUTRITION · PER SERVING17M COOK
CAL 28%·PRO 17%
CARBS 79G57% OF CAL
2G FIBER8G SUGAR68G OTHER
FAT 24G39% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy coconut rice baked in the oven with coconut milk and pandan or kaffir lime leaves for fragrance. Each grain is clean and fluffy without any scorched pot residue.
sidegrain bowl🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups jasmine rice ((Note 1))
- 400 ml / 14 oz coconut milk (, full fat or light (Note 2))
- 1 cup water
- 5 tsp white sugar ((Note 3))
- 1/2 tsp cooking / kosher salt
- 1 pandan leaves (, knotted)
- 2 kaffir lime leaves (, crushed in hand)
- 1 tbsp desiccated coconut (, toasted, to garnish)
At a glance
PER SERVING · TIME 17M
CAL 28%·PRO 17%
CARBS 79G57% OF CAL
2G FIBER8G SUGAR68G OTHER
FAT 24G39% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.