Restaurant Style Coconut Rice (Coconut Milk)

Coconut Rice

• 2 cupsjasmine rice
• 400 mlcoconut milk, full fat — 14 oz, or coconut milk, light
• 1 cupwater
• 5 tspwhite sugar
• ½ tspcooking salt — or kosher salt

Asian Restaurant Style flavour – use ONE:

• 1pandan leaves — knotted
• 2kaffir lime leaves

Optional Garnish:

• 1 tbspdesiccated coconut — toasted

• 1 cupjasmine rice — or long grain
• 1½ cupswater
• 50 gcoconut milk powder — 1 packet
• 2kaffir lime leaves — or pandam leaves, optional
• ½ tspsalt
• ¾ tspsugar
• 1 tbspdesiccated coconut , toasted, to garnish — optional