Restaurant-Style Chicken Lo Mein
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The Woks of Life · by Sarah★ 5.0 (115)

Restaurant-Style Chicken Lo Mein

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 39%
CARBS 56G59% OF CAL
5G FIBER6G SUGAR45G OTHER
FAT 8G19% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken lo mein with noodles, cabbage, carrots, and sprouts tossed in savory sesame sauce. Restaurant-style quality at home.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound fresh lo mein egg noodles
  • 8 oz. boneless skinless chicken thighs ((or chicken breast, cut into thin strips))
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 2 teaspoons oil ((plus more for cooking))
  • 1 teaspoon oyster sauce
  • 2 tablespoons hot water
  • 1/8 teaspoon salt
  • 1/8 teaspoon sugar
  • 1 tablespoon light soy sauce
  • 4 teaspoons dark soy sauce
  • 1 teaspoon sesame oil
  • 1/8 teaspoon white pepper
  • 1 clove garlic ((minced))
  • 4 cups cabbage ((shredded))
  • 2 medium carrots ((julienned—about 1 1/2 cups))
  • 1 tablespoon shaoxing wine
  • 2 cups mung bean sprouts
  • 2 scallions ((julienned))
PREP
20M
SODIUM
326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.