Vegan Richa · by Vegan Richa★ 5.0 (49)
Restaurant Style Aloo Gobi
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 10%
CARBS 30G72% OF CAL
7G FIBER7G SUGAR17G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful Indian potato and cauliflower curry with aromatic spices, ginger, and garlic. A vegetarian main dish with restaurant-quality flavor but lower fat.
mainindiancurry🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small head cauliflower (or 2 heaping cups of chopped florets)
- 2 medium potatoes (- about 2 cups cubed)
- 1 tsp oil
- 1-2 tsp lime/lemon juice
- 3/4 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- ⅓ tsp cayenne or paprika (, use paprika for less heat )
- ½ tsp garam masala
- 2 tsp minced ginger
- 2 tsp minced garlic
- 1/2 tsp salt
- 2 tsp oil
- ½ tsp ground cumin (or 1/4 tsp cumin seeds)
- ¼ tsp cayenne or Indian red chili powder
- ½ hot green chili (finely chopped, such as serrano, Thai or use mild chilies for less heat )
- ¾ -1 cup thinly sliced onion
- 2 Medium tomatoes (pureed)
- 1/4 to 1/2 tsp salt
- ½ tsp dried fenugreek leaves (, optional )
- Lime juice and cilantro (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 10%
CARBS 30G72% OF CAL
7G FIBER7G SUGAR17G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 556mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.