Belly Full · by Amy Flanigan★ 5.0 (32)
Remoulade Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 17G98% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy mayonnaise-based sauce with mustard, horseradish, and creole seasoning. It's used with seafood, sandwiches, and fried foods.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1¼ cups mayonnaise
- 2½ tablespoons spicy brown mustard ((or creole mustard))
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons prepared horseradish
- 2 teaspoons lemon juice
- 2 teaspoons paprika ((sweet or smoked))
- 1 teaspoon Creole seasoning (*see note)
- 1 teaspoon pickle juice ((dill or sweet))
- 1 teaspoon hot sauce ((Tabasco or Sriracha))
- 1 clove garlic (grated)
- grind of black pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 17G98% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.