Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Refried Beans (Easy + Vegan)
NUTRITION · PER SERVING8M COOK
CAL 11%·PRO 21%
CARBS 32G59% OF CAL
8G FIBER1G SUGAR22G OTHER
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refried beans made at home with pinto beans, garlic, and warm spices in under 10 minutes. Creamy and flavorful, these beans work as a side dish for Mexican meals or a protein-forward snack.
sidemexicansaladbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon olive oil (or cooking oil of choice)
- 3 cloves garlic, finely minced
- 1 (15 oz.) can pinto beans, drained and rinsed
- 2 tablespoons water (or as needed)
- 1/2 to 1 tablespoon lime juice
- 1/2 teaspoon onion powder* (see notes)
- Salt, to taste *(see notes)
- 2 tablespoons salsa of choice
- 1/4 teaspoon chipotle chili powder (or to taste)
- 1/4 to 1/2 teaspoon cumin (or to taste)
- Fresh black pepper
At a glance
PER SERVING · TIME 8M
CAL 11%·PRO 21%
CARBS 32G59% OF CAL
8G FIBER1G SUGAR22G OTHER
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 639mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.