Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (249)
Reese's Fudge
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 24G42% OF CAL
1G FIBER20G SUGAR3G OTHER
FAT 13G54% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake layered fudge with creamy peanut butter and chocolate. Sweet, simple, and dangerously addictive.
dessertamerican🥧 baking dish⚡ microwavevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (melted)
- 1 pound powdered sugar
- 1 1/2 cup creamy peanut butter
- 1 1/2 cup graham cracker crumbs ((about 1 sleeve))
- 1 12 oz package milk chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 24G42% OF CAL
1G FIBER20G SUGAR3G OTHER
FAT 13G54% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 18mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.