Chef Savvy · by Kelley Simmons★ 4.9 (12)
Red Wine Sangria
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 2%
CARBS 39G44% OF CAL
3G FIBER30G SUGAR5G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red wine and brandy sangria loaded with fresh fruit and pomegranate juice. Fruity and refreshing, an ideal fall or winter party drink.
drinkspanish🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup sugar
- 1/4 cup water
- 1 bottle red dry table wine
- 1/2 cup brandy
- 1 cup pomegranate juice
- 1 whole apple (sliced)
- 1 whole orange (sliced)
- 1 cup strawberries (sliced)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 2%
CARBS 39G44% OF CAL
3G FIBER30G SUGAR5G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.