Once Upon a Chef · by Jennifer Segal★ 4.9 (243)
Red Wine Braised Short Ribs
NUTRITION · PER SERVING210M COOK
CAL 34%·PRO 100%
CARBS 14G8% OF CAL
2G FIBER5G SUGAR7G OTHER
FAT 35G46% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow in red wine with root vegetables and herbs. Deeply flavorful and wonderfully comforting, a cold-weather favorite with minimal effort.
mainfrenchroastbeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds boneless short ribs, (trimmed of excess fat and silver skin, cut into 3-in (8-cm) chunks (see note))
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 medium yellow onions, (diced)
- 6 cloves garlic, (roughly chopped)
- 1½ tablespoons tomato paste
- ¼ cup all-purpose flour
- 2⅓ cups red wine
- 1 cup beef broth
- 2 teaspoons sugar
- 1 bay leaf
- 5 sprigs fresh thyme
- 2 large carrots, (sliced ½-in (13-mm)-thick diagonally)
At a glance
PER SERVING · TIME 210M
CAL 34%·PRO 100%
CARBS 14G8% OF CAL
2G FIBER5G SUGAR7G OTHER
FAT 35G46% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 1004mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 60mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.