Seasons and Suppers · by Jennifer Maloney★ 4.8 (72)
Red Wine Braised Boneless Short Ribs
NUTRITION · PER SERVING195M COOK
CAL 40%·PRO 85%
CARBS 32G16% OF CAL
5G FIBER5G SUGAR22G OTHER
FAT 47G53% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender boneless short ribs braised low and slow in red wine with root vegetables and herbs. A rich, comforting one-pot meal.
mainamericanbeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 2 lb. boneless short ribs (about 4)
- 1 medium carrot (peeled and quite finely diced)
- 1 medium onion (diced)
- 1 Tbsp all purpose flour
- 1 Tbsp tomato paste
- 1 1/2 cups dry red wine (*see notes)
- 1 1/2 cups chicken broth (or beef broth)
- 5 sprigs flat-leaf parsley (or 2 tsp dried parsley)
- 4 sprigs fresh thyme (or 1/2 tsp dried thyme)
- 1 sprig fresh rosemary (or 1/2 tsp dried rosemary)
- 1 bay leaf
- Salt and freshly ground pepper
- 8-10 mini potatoes (halved)
- 1 large carrot (peeled, halved and cut into 2-inch slices)
At a glance
PER SERVING · TIME 195M
CAL 40%·PRO 85%
CARBS 32G16% OF CAL
5G FIBER5G SUGAR22G OTHER
FAT 47G53% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 118mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.