Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (198)
Red Velvet Pound Cake
NUTRITION · PER SERVING105M COOK
CAL 37%·PRO 22%
CARBS 97G53% OF CAL
4G FIBER70G SUGAR23G OTHER
FAT 36G43% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender red velvet pound cake with subtle cocoa and vinegar tang, topped with tangy cream cheese frosting. A classic Southern dessert.
dessertsouthernbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1½ cups unsalted butter (3 sticks) (softened)
- 3 cups granulated sugar
- 6 eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/4 cup prepared hot coffee (plain)
- 1/2 cup buttermilk
- 1 teaspoon distilled white vinegar
- 1 oz red food coloring
- 1 oz cream cheese (room temperature)
- 1 cup powdered sugar
- 1/4 cup milk ((may need more or less))
- 1/4 teaspoon vanilla extract
- salt (pinch)
- chopped pecans or walnuts (garnish)
At a glance
PER SERVING · TIME 105M
CAL 37%·PRO 22%
CARBS 97G53% OF CAL
4G FIBER70G SUGAR23G OTHER
FAT 36G43% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.