Oh My Veggies · by Nicole★ 5.0 (9)
Red Velvet Ombre Wedding Cake
NUTRITION · PER SERVING90M COOK
CAL 56%·PRO 17%
CARBS 159G57% OF CAL
4G FIBER124G SUGAR31G OTHER
FAT 54G44% OF CAL
33G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-layer chocolate cake with vanilla ombre frosting, elegant enough for a wedding. Rich chocolate with sweet frosting creates a classic, impressive dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 100 g of cocoa powder (sifted)
- 200 g of dark muscovado sugar
- 500 ml of boiling water
- 250 g of unsalted butter (room temperature)
- 300 g of caster sugar
- 450 g of plain flour
- 1 tsp of baking powder
- 1 tsp of bicarbonate of soda
- 1 tbs of vanilla extract
- 4 eggs
- OMBRE FROSTING
- 500 g of unsalted butter (room temperature)
- 1 kilogram of icing sugar (powdered)
- 1/4 cup of milk
- Gel food colouring
At a glance
PER SERVING · TIME 90M
CAL 56%·PRO 17%
CARBS 159G57% OF CAL
4G FIBER124G SUGAR31G OTHER
FAT 54G44% OF CAL
33G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.