Red Velvet Ombre Wedding Cake

Name: Red Velvet Ombre Wedding Cake
Total time: 90 min
Yield: 24 servings
Cuisine: american
Ingredients: 100 g of cocoa powder (sifted); 200 g of dark muscovado sugar; 500 ml of boiling water; 250 g of unsalted butter (room temperature); 300 g of caster sugar; 450 g of plain flour; 1 tsp of baking powder; 1 tsp of bicarbonate of soda; 1 tbs of vanilla extract; 4 eggs; OMBRE FROSTING; 500 g of unsalted butter (room temperature); 1 kilogram of icing sugar (powdered); 1 tbs of vanilla extract; 1/4 cup of milk; Gel food colouring

Nutrition Facts

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A four-layer chocolate cake with vanilla ombre frosting, elegant enough for a wedding. Rich chocolate with sweet frosting creates a classic, impressive dessert.

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Nutrition & ingredients

Ingredients

24 SERVINGS

100 gcocoa powder — sifted
200 gdark muscovado sugar
500 mlboiling water
250 gunsalted butter — room temperature
300 gcaster sugar
450 gplain flour
1 tspbaking powder
1 tspbicarbonate of soda
1 tbspvanilla extract
4eggs
OMBRE FROSTING
500 gunsalted butter — room temperature
1 kgicing sugar (powdered)
1 tbspvanilla extract
¼ cupmilk
Gel food colouring

Quantities update with the servings stepper.

Nutrition uses 24 ordinary servings for this batch; the source listed 12.

Method

1h 30m total

Read the method on Oh My VeggiesNicole’s original page

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dessertamericanbaked good🥣 mixer🔥 ovenvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 120mg
Calcium: 43mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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