Sally's Baking Addiction · by Sally★ 4.8
Red Velvet Layer Bars
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 7%
CARBS 30G47% OF CAL
2G FIBER24G SUGAR4G OTHER
FAT 15G51% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seven-layer bar with cocoa-flour base, coconut, chocolate, and pecans. Chewy, gooey, and indulgent with red velvet flavoring.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 1 Tablespoon (5g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 Tablespoon (15ml) liquid red food coloring
- 1 and 1/3 cups (120g) sweetened shredded coconut*
- 1 cup (180g) semi-sweet chocolate chips*
- 1/2 cup (90g) white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup (130g) chopped pecans
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 7%
CARBS 30G47% OF CAL
2G FIBER24G SUGAR4G OTHER
FAT 15G51% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 66mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.