Sally's Baking Addiction · by Sally★ 4.6
Red Velvet Kiss Cookies
NUTRITION · PER SERVING180M COOK
CAL 6%·PRO 3%
CARBS 17G60% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cookies topped with chocolate candy kisses, a colorful spin on peanut butter blossoms. Fun and festive for holidays and celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1/4 cup (21g) natural unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 Tablespoon milk (I use buttermilk)
- 1/2 teaspoon gel red food coloring (or alternative)*
- 32-36 Hershey’s Kisses, unwrapped
- 1/2 cup granulated sugar (100g) or confectioners’ sugar (60g)
At a glance
PER SERVING · TIME 180M
CAL 6%·PRO 3%
CARBS 17G60% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 12m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 15mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.