Live Well Bake Often · by Danielle Rye★ 4.9 (72)
Red Velvet Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 5%
CARBS 36G47% OF CAL
0G FIBER28G SUGAR7G OTHER
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery red velvet cupcakes topped with homemade cream cheese frosting. Moist and flavorful year-round, not just for Valentine's Day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ⅓ cups cake flour (spooned & leveled (145 grams))
- 2 tablespoons natural unsweetened cocoa powder ((10 grams) )
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup unsalted butter (softened to room temperature (60 grams) )
- 1 cup granulated sugar ((200 grams) )
- 1 large egg (room temperature)
- ¼ cup oil (canola or vegetable work well (60 ml) )
- 1 tablespoon liquid red food coloring ((15 ml))
- 1 teaspoon pure vanilla extract
- ½ teaspoon distilled white vinegar
- ⅔ cup buttermilk (room temperature (160 ml) )
- ½ cup unsalted butter (softened (115 grams) )
- 1 (8-ounce) package brick-style cream cheese (softened (226 grams))
- 2 cups powdered sugar ((240 grams))
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 5%
CARBS 36G47% OF CAL
0G FIBER28G SUGAR7G OTHER
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 31mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.