Preppy Kitchen · by John Kanell★ 5.0 (2208)
Red Velvet Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 21%
CARBS 72G47% OF CAL
1G FIBER60G SUGAR10G OTHER
FAT 34G50% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, colorful red velvet cupcakes topped with tangy cream cheese frosting. A festive individual-sized dessert with cocoa and buttermilk in the crumb.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1⅔ cups all-purpose flour (200g)
- 2 teaspoons cocoa powder
- 1 cup granulated sugar (200g)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (room temperature (170g))
- 3 large eggs (room temperature)
- 2 tablespoons vanilla extract
- ¾ cup buttermilk (180ml)
- Red food coloring
- 1½ cups (3 sticks) unsalted butter (room temperature (340g))
- 1½ pounds (6 cups) confectioners sugar (sifted (720g))
- 16 ounces cream cheese (room temperature (452g))
- 1 teaspoon vanilla extract
- 1 pinch kosher salt
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 21%
CARBS 72G47% OF CAL
1G FIBER60G SUGAR10G OTHER
FAT 34G50% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 51mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.