Handle the Heat · by Tessa Arias★ 4.6 (138)
Red Velvet Crinkle Cookies
NUTRITION · PER SERVING59M COOK
CAL 7%·PRO 6%
CARBS 24G69% OF CAL
2G FIBER13G SUGAR9G OTHER
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fudgy red velvet cookies with a hint of cocoa, rolled in powdered sugar until crinkled. A festive treat perfect for Valentine's Day or Christmas.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups (254 grams) all-purpose flour, (measured correctly)
- 1/4 cup (22 grams) unsweetened natural cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 4 tablespoons (57 grams) unsalted butter
- 1/2 cup (100 grams) light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs, (at room temperature)
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 teaspoon red gel food coloring
- 1/2 cup (63 grams) powdered sugar, (for coating)
At a glance
PER SERVING · TIME 59M
CAL 7%·PRO 6%
CARBS 24G69% OF CAL
2G FIBER13G SUGAR9G OTHER
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 15mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.