Handle the Heat · by Tessa Arias★ 4.9 (353)
Red Velvet Cake
NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 16%
CARBS 96G47% OF CAL
3G FIBER77G SUGAR15G OTHER
FAT 47G52% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist red velvet cake with tender crumb and subtle cocoa-cinnamon flavor, topped with creamy cream cheese frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup of plain hot coffee or boiling water
- ¼ cup (21 grams) unsweetened natural cocoa powder
- 2 ¼ cups (279 grams) all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon, (optional)
- 2 cups (400 grams) granulated sugar
- ½ cup (109 grams) fresh vegetable oil
- 1 stick (113 grams) unsalted butter, (melted)
- 2 large eggs, (at room temperature)
- 1 large egg yolk, (at room temperature)
- 1 cup buttermilk, (at room temperature)
- 2 teaspoons vanilla extract
- 3 teaspoons red gel food coloring, (plus more if needed*)
- 1 teaspoon distilled white vinegar
- 16 ounces (454 grams) cream cheese, (at room temperature)
- 2 sticks (227 grams) unsalted butter, (at room temperature)
- 4 cups (500 grams) powdered sugar, (sifted)
At a glance
PER SERVING · TIME 55M
CAL 41%·PRO 16%
CARBS 96G47% OF CAL
3G FIBER77G SUGAR15G OTHER
FAT 47G52% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 472mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.