Live Well Bake Often · by Danielle Rye★ 4.9 (141)
Red Velvet Cake
NUTRITION · PER SERVING120M COOK
CAL 42%·PRO 15%
CARBS 98G46% OF CAL
2G FIBER73G SUGAR23G OTHER
FAT 49G52% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic red velvet cake with subtle cocoa flavor and a rich cream cheese frosting. This show-stopping cake is perfect for special occasions like Valentine's Day, Christmas, and birthdays.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ⅔ cups cake flour ((spooned & leveled) (295 grams) )
- ¼ cup natural unsweetened cocoa powder ((22 grams) )
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened (115 grams))
- 1 ¾ cups granulated sugar ((350 grams) )
- 2 large eggs (at room temperature)
- ½ cup canola or vegetable oil ((120 ml) )
- 1 (1-ounce) bottle liquid red food color
- 2 teaspoons pure vanilla extract
- 1 teaspoon distilled white vinegar
- 1 ⅓ cups buttermilk (at room temperature (320 ml) )
- 12 ounces brick-style cream cheese (softened (340 grams))
- ¾ cup unsalted butter (softened (175 grams) )
- 3 cups powdered sugar ((360 grams) )
- 1 ½ teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 120M
CAL 42%·PRO 15%
CARBS 98G46% OF CAL
2G FIBER73G SUGAR23G OTHER
FAT 49G52% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 419mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.