Red Velvet Cake
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Preppy Kitchen · by John Kanell★ 5.0 (3423)

Red Velvet Cake

NUTRITION · PER SERVING120M COOK
CAL 83%·PRO 60%
CARBS 214G52% OF CAL
6G FIBER170G SUGAR38G OTHER
FAT 84G46% OF CAL
50G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist cake with subtle cocoa and vanilla notes, frosted with tangy cream cheese frosting and a hint of red food coloring. An elegant, sophisticated dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 ½ cups all-purpose flour ((300g))
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup unsalted butter (room temperature (113g))
  • 1 ½ cups granulated sugar ((300g))
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons cocoa powder
  • 1 cup buttermilk (room temperature (240ml))
  • 1 tablespoon white vinegar
  • 1 to 2 tablespoons liquid red food coloring
  • 2 8-ounce blocks cream cheese ( room temperature (454g))
  • 1 ½ cups unsalted butter (room temperature (340g))
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • 1 ½ pounds confectioners sugar (sifted (5½ cups/675g))
PREP
90M
SODIUM
888MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.