Mexican Please · by Mexican Please★ 4.7 (14)
Red Pozole
NUTRITION · PER SERVING150M COOK
CAL 28%·PRO 73%
CARBS 44G32% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 26G42% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican hominy and pork stew flavored with dried chiles, oregano, and cumin. Served in a rich broth and topped with lettuce, radishes, avocado, and tortillas.
mainmexicansouppork🥄 saucepan🍲 stockpot🍳 skillet🔥 oven🌀 blenderdairy free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 Ancho dried chiles
- 4-5 New Mexican dried chiles (or Guajillos)
- 2-2.5 lbs. pork shoulder
- 1 onion
- 6 cloves garlic
- 10 cups stock
- 1-2 cans hominy (28 oz. can)
- 1 tablespoon Mexican oregano
- 1/2 teaspoon cumin
- pinch of ground clove
- freshly cracked black pepper
- 1 teaspoon salt (plus more to taste)
- thinly sliced cabbage/lettuce
- sliced radishes
- raw onion
- avocado
- cilantro
- crispy tortilla strips
- lime
At a glance
PER SERVING · TIME 150M
CAL 28%·PRO 73%
CARBS 44G32% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 26G42% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1196mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1409mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.