Red Pepper Chutney (Red Capsicum Chutney)

Name: Red Pepper Chutney (Red Capsicum Chutney)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: indian
Ingredients: 1 large red bell pepper (diced (1½ cups)); ½ cup onions (cubed (optional)); ¾ to 1 tablespoon channa dal ((bengal gram or red lentils)); ¾ tablespoon urad dal ((bengal gram or red lentils)); 1 to 2 garlic cloves ( or ¼ inch peeled ginger); 2 to 3 Kashmiri dried red chilies ((deseeded for low heat, adjust to taste)); ½ teaspoon cumin seeds; ¼ teaspoon salt ((more to adjust to taste)); 1 tablespoon lemon juice (or ¼ teaspoon tamarind soaked in 2 tablespoons hot water); 1 teaspoon oil; 1 large (1½ cups) red capsicum (diced); 2 teaspoons oil; ⅓ cup raw peanuts ((or roasted peanuts, can reduce to ¼ cup)); ⅓ inch ginger (peeled (or 2 small garlic cloves)); ⅓ teaspoon salt; ¾ teaspoon cumin seeds; 2 to 4 Kashmiri dried red chilies ((adjust to heat preference)); 1 sprig curry leaves; Pinch mustard; 1 pinch urad dal; 1 red chili (,broken, dry ); Oil ( for seasoning); 1 pinch hing

Nutrition Facts

Per serving · recipe makes 3 · 10m total

Servings

Calories

1% of a 2,000 cal day

15KCAL

Protein

0g0% DV

% DAILY VALUE

Total Fat1g

Saturated0g

Unsaturated1g

—

Total Carbs1g

Fiber0g

Total Sugars0g

—

incl. Added Sugars0g

Starch0g

—

Sodium8mg

% Daily Value is based on a 2,000 calorie day.

A tangy and flavorful chutney made from red peppers, onions, and spices. Versatile condiment that pairs with dosa, appetizers, snacks, sandwiches, and wraps.

Recipe version

Ingredients

3 SERVINGS

To Temper (optional)

1 sprigcurry leaves
mustard
1 pinchurad dal
1red chili — dried, broken
Oil — for seasoning
1 pinchhing

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

10m total

Read the method on Swasthi's Recipesswasthi’s original page

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condimentindiandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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