El Mundo Eats · by Bea & Marco★ 4.9 (9)
Red Curry Laksa Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 74%
CARBS 63G41% OF CAL
3G FIBER14G SUGAR47G OTHER
FAT 24G36% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, simplified laksa noodle soup with coconut curry broth, chicken, shrimp, and tofu ready in 20 minutes. Rich, aromatic, and deeply satisfying.
mainthaisoupcurrychickenshellfishtofudairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 lemongrass (, bruised and cut into 1 inch (2.5 cm) length)
- 4 garlic cloves (, grated)
- 2 thumb sized ginger (, grated)
- 1/3 cup Thai red curry paste ((90 gr))
- 1 tsp cayenne pepper powder ((optional))
- 1/3 cup water ((80 ml))
- 3 cup less sodium fish/seafood/chicken stock ((750 ml))
- 1 chicken breast (, thinly sliced)
- 12 shrimps (, peeled)
- 3 tbsp coconut sugar
- juice of 1 lime
- 1 cup coconut milk ((250 ml))
- 2 oz dry rice vermicelli noodles ((60 gr) cooked according to packet instructions)
- 5 oz dry egg noodles ((140 gr) cooked according to packet instructions)
- some firm tofu
- 2 eggs
- some coriander leaves
- some sambal (, recipe link above)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 74%
CARBS 63G41% OF CAL
3G FIBER14G SUGAR47G OTHER
FAT 24G36% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 298mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.