Oh My Veggies · by Nicole★ 5.0 (8)
Red Chile Jackfruit Tamales (Vegan Tamales)
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 7%
CARBS 32G48% OF CAL
5G FIBER4G SUGAR23G OTHER
FAT 15G50% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan tamales filled with spicy guajillo chile and jackfruit, wrapped in corn husks and steamed. A plant-based Mexican main with authentic flavor and heat.
mainmexican🥣 mixer🍳 skillet🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 20 Guajillo chiles (dry, seeded, approximately 4 oz)
- 3 arbol chiles (fresh, seeded)
- 6 cloves garlic
- 1/2 onion (white, chopped)
- 2 cups chile soaking liquid (see recipe instructions)
- 4 cloves garlic (minced)
- 40 oz green jackfruit (canned)
- 1 ½ cups guajillo chile sauce (from this recipe)
- 1 cup coconut oil (8 oz, room temperature)
- 4 cups masa harina (1 lb. 2 oz. )
- 1 ½ tsp. baking powder
- 1 ½ tbsp. salt (kosher)
- 1 ½ tbsp. ground cumin (ground)
- 3 ½ cups vegetable broth ( or stock)
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 7%
CARBS 32G48% OF CAL
5G FIBER4G SUGAR23G OTHER
FAT 15G50% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 10m
- Sodium
- 976mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.