Real Housemoms · by Aubrey★ 4.6 (91)
Red Cabbage Slaw Recipe
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 2%
CARBS 8G95% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp shredded red cabbage tossed with a tangy vinegar and honey dressing, finished with fresh cilantro and carrot. A bright, crunchy accompaniment to tacos, pulled pork, or barbecue.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 head red cabbage
- 1/2 cup cilantro
- 2 medium carrots
- 1/3 cup rice vinegar
- 1/2 tablespoon granulated sugar
- 1/2 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 2%
CARBS 8G95% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 402mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 28mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.