Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (58)
Red Beans and Rice Recipe
NUTRITION · PER SERVING140M COOK
CAL 29%·PRO 52%
CARBS 89G62% OF CAL
4G FIBER4G SUGAR82G OTHER
FAT 13G20% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cajun classic of red kidney beans and sausage over rice with bold spices and a hint of heat. Slow-cooked for deep flavor, it's hearty and satisfying.
maincajungrain bowlpork🍲 stockpotdairy freegluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 1 cup finely chopped onions
- ½ cup finely chopped celery
- ½ cup finely chopped bell peppers
- 3 andouille sausage links, cut into small pieces
- 1 tablespoon minced garlic
- 2 cups chicken stock
- 4-5 cups water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon creole seasoning
- 1 teaspoon kosher salt
- ⅛ teaspoon black pepper (up to 1/4 tsp but taste later)
- 1 pound dried red beans (already soaked overnight and drained)
- Cooked rice to serve with beans
At a glance
PER SERVING · TIME 140M
CAL 29%·PRO 52%
CARBS 89G62% OF CAL
4G FIBER4G SUGAR82G OTHER
FAT 13G20% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 118mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.