Red Beans And Rice Recipe
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Diethood · by Katerina Petrovska★ 4.8 (288)

Red Beans And Rice Recipe

NUTRITION · PER SERVING630M COOK
CAL 16%·PRO 34%
CARBS 42G54% OF CAL
3G FIBER4G SUGAR35G OTHER
FAT 9G27% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Red beans cooked with andouille sausage, aromatics, and warm spices, served over rice. A classic Southern comfort dish with deep, complex flavor.

mainsouthernbowlporkgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 pound dry red beans
  • 2 tablespoons olive oil
  • 12 to 14 ounces andouille sausage (cut into 1/4-inch slices)
  • ½ tablespoon butter
  • 1 large yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 small red bell pepper (diced)
  • 1 small green bell pepper (diced)
  • 6 cloves garlic (minced)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cayenne red pepper (or to taste)
  • freshly ground black pepper (to taste)
  • 6 to 7 cups low sodium vegetable broth (you can also use chicken broth)
  • 2 bay leaves
  • ½ cup chopped fresh parsley (plus more for garnish)
  • ¼ cup chopped fresh green onions (plus more for garnish)
  • 1½ cups long grain brown rice or white rice (cooked according to the directions on the package)
PREP
20M
SODIUM
634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.