Name: Recipe for Salmon Cakes with Canned Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: american
Ingredients: 1 can wild salmon (7-8 ounces), drained (or feel free to use leftover cooked salmon); 1 egg; 1 tablespoon mayo (this makes for a lighter, fluffier and more bindable texture); 1 teaspoon lemon juice; ½ teaspoon garlic powder (or onion powder); ¼ cup panko, (or toasted bread crumbs) see notes; 1- 2 scallions, sliced (or sub 2-3 tablespoons finely chopped red onion); generous pinch salt and pepper (about ⅛ teaspoon each – see notes); 1-2 tablespoons olive oil.

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Recipe for Salmon Cakes with Canned Salmon

Nutrition Facts

Per serving · recipe makes 2 · 30m total

Servings

Calories

18% of a 2,000 cal day

356KCAL

Protein

29g59% DV

% DAILY VALUE

Total Fat23g

30%

Saturated4g

20%

Unsaturated19g

—

Total Carbs8g

Fiber1g

Total Sugars1g

—

incl. Added Sugars1g

Starch6g

—

Sodium642mg

28%

% Daily Value is based on a 2,000 calorie day.

Easy salmon patties made with canned salmon, eggs, mayo, and breadcrumbs, ready in 20 minutes. A quick weeknight meal that's naturally high in protein.

Ingredients

2 SERVINGS

7–8 ozcanned wild salmon — drained, 1 can, or leftover cooked salmon
1egg
1 tbspmayo
1 tsplemon juice
½ tspgarlic powder — or onion powder
¼ cuppanko — or toasted bread crumbs
1–2scallions — sliced, or red onion
generous pinch salt and pepper — about ⅛ teaspoon each – see notes
1–2 tbspolive oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Feasting at HomeSylvia Fountaine’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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