Receta de Tejuino
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican beverage made from fermented corn and sweetened with piloncillo, served cold with lime juice, salt, and crushed ice. It's a traditional summer cooler with natural nutrients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ½ tazas agua (1 litro)
- 1 ¼ tazas masa harina
- 12 oz piloncillo (340 g)
- 1 limón (jugo)
- Limones
- Hielo
- Sal
- Nieve de limón (opcional)
At a glance
PER SERVING · TIME 4345M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 87mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 27mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.