Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Rebanadas de Mantequilla
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 12%
CARBS 28G42% OF CAL
3G FIBER8G SUGAR16G OTHER
FAT 15G52% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Mexican sweet bread slices dusted with cinnamon sugar. This traditional pan dulce is lightly enriched with butter and vanilla. Enjoy warm for breakfast or as a sweet treat with coffee.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 cups all-purpose flour
- 2 medium eggs
- ½ cup butter
- ½ cup white sugar
- ½ cup whole milk
- 2 ½ teaspoons instant yeast (read notes)
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 cup butter (softened)
- 4 tablespoons confectioner's sugar
- white sugar (as needed)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 12%
CARBS 28G42% OF CAL
3G FIBER8G SUGAR16G OTHER
FAT 15G52% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.