The Recipe Rebel · by Ashley Fehr★ 5.0 (151)
Real Deal No Bake Lemon Cheesecake
NUTRITION · PER SERVING380M COOK
CAL 23%·PRO 11%
CARBS 35G30% OF CAL
0G FIBER23G SUGAR11G OTHER
FAT 34G66% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, extra-creamy no-bake cheesecake with a graham cracker crust and bright lemon flavor. Light yet rich, firm enough to slice cleanly.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups graham cracker crumbs ((270g))
- ½ cup butter (melted)
- 3 packages cream cheese ((24oz or 750g total) full fat)
- 1 ½ cups powdered icing sugar
- 3 tablespoons fresh squeezed lemon juice ((about 1 lemon))
- zest of 2 lemons ((1 if you want a milder flavor))
- 1 teaspoon vanilla extract
- ¾ cup heavy whipping cream (30-35% fat ONLY)
At a glance
PER SERVING · TIME 380M
CAL 23%·PRO 11%
CARBS 35G30% OF CAL
0G FIBER23G SUGAR11G OTHER
FAT 34G66% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 421mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 62mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.