Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (167)
Real Cream Cheese Frosting
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 35%
CARBS 49G40% OF CAL
0G FIBER44G SUGAR6G OTHER
FAT 32G58% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cream cheese frosting made with butter, cream cheese, and vanilla. Tastes like cheesecake and sweetens perfectly with powdered sugar.
componentamericangluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 (8 oz ) blocks cream cheese ( room temperature)
- 16 tablespoons unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 4 cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 35%
CARBS 49G40% OF CAL
0G FIBER44G SUGAR6G OTHER
FAT 32G58% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 54mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.