RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (308)
Real Chinese All Purpose Stir Fry Sauce (Charlie!)
NUTRITION · PER SERVING2M COOK
CAL 35%·PRO 21%
CARBS 95G54% OF CAL
1G FIBER45G SUGAR48G OTHER
FAT 28G37% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile Chinese stir-fry sauce base made with soy, oyster sauce, and sesame oil. Makes enough for multiple stir-fries; stores in the fridge for convenient weeknight cooking.
condimentchinese🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup light soy sauce ( (Note 1))
- 1/2 cup oyster sauce
- 1/4 cup Chinese wine ((or dry sherry) (Note 5))
- 1/4 cup cornstarch / cornflour
- 1 tbsp sugar
- 2 tbsp sesame oil (, toasted)
- 1 tsp ground white pepper ((I sometimes use 1 tbsp, I like the spiciness!))
At a glance
PER SERVING · TIME 2M
CAL 35%·PRO 21%
CARBS 95G54% OF CAL
1G FIBER45G SUGAR48G OTHER
FAT 28G37% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 9673mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2491mg
- Calcium
- 58mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 9673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.