The Simple Veganista · by Julie | The Simple Veganista★ 5.0
RAW GINGER SNAPS
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 13G48% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 6G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake raw ginger snaps made from oats, almonds, and maple syrup with warming spices like ginger and cinnamon. A naturally sweet and chewy snack that requires no oven.
dessertamericanbaked good⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup oats, regular or quick
- 1/2 cup raw almonds
- 1/4 cup pure maple syrup or 3/4 cup dates (7- 8), pitted and chopped
- 1 1/2 teaspoons ginger powder
- 1 tablespoon unsulphured organic molasses
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg or ground cloves
- 1/8 teaspoon salt
- raw sesame seeds
- cinnamon
- shredded coconut
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 13G48% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 6G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.