Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (43)
Ravioli with Creamy Tomato Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 48%
CARBS 75G46% OF CAL
6G FIBER11G SUGAR58G OTHER
FAT 27G37% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought ravioli elevated with a rich, creamy tomato sauce spiked with white wine, fresh spinach, and herbs. A restaurant-quality weeknight pasta dinner ready in 15 minutes.
mainitalianpasta🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 onion (finely diced)
- 2 cloves garlic (peeled and minced)
- 500 g (1.1 lbs) fresh ravioli ((use your favourite flavour))
- 1 red bell pepper (sliced)
- 1/2 tsp Italian herbs
- 1/2 tsp chilli flakes (red pepper flakes)
- 1/2 tsp black pepper
- pinch salt
- 1 tbsp tomato puree (paste for US)
- 90 ml (1/3 cup) white wine
- 100 g (3.5 oz) roasted cherry tomato halves (you can buy these from the deli counter)
- 120 ml (1/2 cup) chicken stock
- 90 ml (1/3 cup) double (heavy) cream
- 90 g (3 packed cups) baby spinach
- 50 g (1/2 cup) parmesan (grated )
- 1 tbsp fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 48%
CARBS 75G46% OF CAL
6G FIBER11G SUGAR58G OTHER
FAT 27G37% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 984mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 346mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.