Dassana's Veg Recipes · by Dassana Amit★ 4.9 (83)

Rava Idli (Easy and No Fermentation)

Name: Rava Idli (Easy and No Fermentation)
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 10, 10 Rava Idli
Cuisine: South Indian
Ingredients: 2 tablespoons ghee ((clarified butter)); 7 to 8 cashews (- halved); ½ teaspoon mustard seeds; 1 teaspoon chana dal ((husked and split bengal gram or split & husked chickpeas)); ½ teaspoon cumin seeds; 10 curry leaves (- chopped); 1 pinch asafoetida (- optional); 1 teaspoon ginger (- finely chopped or 1 inch peeled ginger); 1 green chilli (- finely chopped or ½ to 1 teaspoon, chopped); 2 tablespoons carrots (- finely grated, optional); 2 tablespoons coriander leaves (- chopped, (cilantro)); ½ teaspoon salt (or add as required); 1 cup rava (- 175 grams (sooji, semolina, cream of wheat)); ½ cup curd ((yogurt)); ½ to ¾ cup water (or add as required); 1 teaspoon eno ((fruit salt) or ¼ teaspoon or 2 to 3 pinches of baking soda)

NUTRITION · PER SERVING47M COOK

CAL 5%·PRO 8%

CARBS 14G53% OF CAL

1G FIBER1G SUGAR12G OTHER

FAT 4G34% OF CAL

2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy steamed cakes made from semolina, yogurt, and spices without fermentation. An Indian breakfast or brunch item that's quick to prepare.

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Ingredients

serves 10

2 tablespoons ghee ((clarified butter))
7 to 8 cashews (- halved)
½ teaspoon mustard seeds
1 teaspoon chana dal ((husked and split bengal gram or split & husked chickpeas))
½ teaspoon cumin seeds
10 curry leaves (- chopped)
1 pinch asafoetida (- optional)
1 teaspoon ginger (- finely chopped or 1 inch peeled ginger)
1 green chilli (- finely chopped or ½ to 1 teaspoon, chopped)
2 tablespoons carrots (- finely grated, optional)
2 tablespoons coriander leaves (- chopped, (cilantro))
½ teaspoon salt (or add as required)
1 cup rava (- 175 grams (sooji, semolina, cream of wheat))
½ cup curd ((yogurt))
½ to ¾ cup water (or add as required)
1 teaspoon eno ((fruit salt) or ¼ teaspoon or 2 to 3 pinches of baking soda)

At a glance

PER SERVING · TIME 47M