Name: Rava Idli (Easy and No Fermentation)
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 10, 10 Rava Idli
Cuisine: South Indian
Ingredients: 2 tablespoons ghee ((clarified butter)); 7 to 8 cashews (- halved); ½ teaspoon mustard seeds; 1 teaspoon chana dal ((husked and split bengal gram or split & husked chickpeas)); ½ teaspoon cumin seeds; 10 curry leaves (- chopped); 1 pinch asafoetida (- optional); 1 teaspoon ginger (- finely chopped or 1 inch peeled ginger); 1 green chilli (- finely chopped or ½ to 1 teaspoon, chopped); 2 tablespoons carrots (- finely grated, optional); 2 tablespoons coriander leaves (- chopped, (cilantro)); ½ teaspoon salt (or add as required); 1 cup rava (- 175 grams (sooji, semolina, cream of wheat)); ½ cup curd ((yogurt)); ½ to ¾ cup water (or add as required); 1 teaspoon eno ((fruit salt) or ¼ teaspoon or 2 to 3 pinches of baking soda)

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Rava Idli (Easy and No Fermentation)

Nutrition Facts

Per serving · recipe makes 10 · 47m total

Servings

Calories

5% of a 2,000 cal day

105KCAL

Protein

4g8% DV

% DAILY VALUE

Total Fat4g

Saturated2g

10%

Unsaturated2g

—

Total Carbs14g

Fiber1g

Total Sugars1g

—

Starch12g

—

Sodium166mg

% Daily Value is based on a 2,000 calorie day.

Soft, fluffy steamed cakes made from semolina, yogurt, and spices without fermentation. An Indian breakfast or brunch item that's quick to prepare.

Ingredients

10 SERVINGS

2 tbspghee (clarified butter)
7–8cashews — halved
½ tspmustard seeds
1 tspchana dal — husked, split, or split and husked chickpeas
½ tspcumin seeds
10curry leaves — chopped
1 pinchasafoetida — optional
1 tspginger — finely chopped, peeled, 1 inch
1green chilli — finely chopped, ½–1 tsp
2 tbspcarrots — finely grated, optional
2 tbspcoriander leaves (cilantro) — chopped
½ tspsalt
175 grava (sooji, semolina, cream of wheat) — 1 cup
½ cupcurd (yogurt)
½–¾ cupwater
1 tspEno (fruit salt) — or baking soda

Quantities update with the servings stepper.

Method

47m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

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Nutrition as published by Dassana's Veg Recipes, per serving.

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