Dassana's Veg Recipes · by Dassana Amit★ 4.9 (108)
Rava Dosa Recipe (Quick & Crispy)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 15G70% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy Indian crepe made from semolina, rice flour, and spices with no fermentation required. Thin and golden, served as a quick breakfast or snack with chutney.
mainindianveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup rava (- un-roasted and fine textured (suji or fine semolina))
- ½ cup Rice Flour
- ¼ cup all-purpose flour
- ½ to 1 teaspoon green chillies (- finely chopped or serrano peppers or 1 to 2 green chillies)
- ⅓ cup onions (- finely chopped)
- ½ teaspoon ginger (- finely chopped)
- 1 tablespoon or 8 to 10 curry leaves (- chopped)
- 1 to 2 tablespoons coriander leaves (- chopped (cilantro), optional)
- ½ teaspoon black pepper (- crushed)
- ½ teaspoon cumin seeds
- 2.25 to 2.5 cups water (or add as required)
- salt (as required)
- oil (or ghee or butter for cooking, as required)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 15G70% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 7mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.